A spicy Spanish snack or side dish to your main course
Ingredients (serves 2 as a snack and 3 as a side dish)
- 500g potatoes – we recommend Rooster, Maris Piper or Elland
- 2 tablespoons of olive oil
- 1 finely chopped shallot or small onion
- 200g passata
- 1 teaspoon smoked paprika
- 1 teaspoon balsamic vinegar (or plain vinegar)
- 1 ramekin of garlic aioli (optional)
- Salt & pepper to taste
Prep and cooking time: 30 mins
Instructions
- Heat the air fryer to 200C
- Chop the potatoes into bite size pieces, with or without skins
- Soak in a bowl of warm water for 5 minutes to remove starch
- Rinse potatoes and dry before tossing with olive oil, salt and pepper in the bowl
- Place the potatoes into the air fryer basket and cook for 15-20 mins, turning occasionally until the potatoes are golden brown.
- Meanwhile, finely chop the onion and gently fry in a little olive oil until soft
- Stir in the paprika, vinegar and passata and simmer until the potatoes are ready. Add salt & pepper to taste
- Plate up the potatoes and pour the bravas sauce on top
- Serve with a ramekin garlic aioli on the side
