Easy Bake Air Fryer Potatoes

The easiest baked potato on earth!

Ingredients (to serve 4)

• 4 medium Rooster potatoes
• 100 ml warm water
• 4 tbsp salt
• 1 tbsp oil or cooking spray

Garnish Options

• 1 tbsp crème fraiche and 1 tbsp of chopped chives, or

• 100g diced Chorizo and 50g of grated cheddar

Instructions

1. Preheat Air Fryer to 190°C. Pierce each potato with a fork.
2. Microwave the potatoes for 3-4 minutes on full heat.
3. Brush or spray each potato with oil and cook for a further 15-20 minutes or until soft when pierced with a fork.
4. Take potatoes out of the Air Fryer, cut a cross shape on the top and gently squeeze the sides of the potato.
5. Serve with your favourite garnish.

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