Speedy Spicy Roast Potatoes

Ingredients (to serve 4 as a side dish)

• 6 medium Maris Piper or Elland potatoes
• 1 tbsp Cajun seasoning
• 1 tsp salt
• 4 tsps cooking oil

Garnish Options

• Freshly chopped parsley
• A squeeze of lemon juice
• A sprinkle of garlic powder or smoked paprika

Instructions

1. Chop each potato in half or thirds (peeling is optional).
2. Boil or steam them for 5-10 minutes (or microwave for 2 mins).
3. Preheat Air Fryer to 190°C. Mix the oil and seasoning together.
4. Drain off all water and coat the potatoes in oil and seasonings.
5. Air fry for 15 – 20 minutes, tossing occasionally. (Alternatively roast in a hot oven for 35 mins).
6. Pierce with a fork to ensure cooking is complete, continue to cook if not soft in the centre.

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