Dinner in a spud!
Ingredients (serves 2)
- 2 medium baking potatoes
- 1 tbsp olive oil or sunflower oil
- ½ teaspoon of salt & pepper
- 1 small pack of fully cooked pulled pork
- A handful of grated cheese
- 1 spring onion or 1 shallot, thinly sliced
- Unlimited barbecue sauce
- Optional – Sour cream or crème fraiche to garnish. Add fresh jalapenos for an extra kick
Prep and cooking time 20-30 minutes
Instructions
- Prick the potatoes in a few places and coat them with the oil, salt and pepper.
- Pop in the microwave on high heat for 6-7 minutes, until you can push a fork into the centre.
- Using a tea towel or kitchen paper to protect your hands, slice open the top of each potato lengthways.
- Squeeze the potato slightly, slice through the potato flesh and fluff with a fork so it can absorb the flavours
- Squirt a little barbecue sauce into the potatoes and top with pulled pork
- Place in the air fryer basket and cook at 200C for 10-12 minutes, turning occasionally.
- Lift onto a plate. Add grated cheese, more barbecue sauce and sprinkle with onions.
- Allow cheese to melt before serving with a dollop of sour cream or crème fraiche.
